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On the Road with Cook’s Country: A Dipped Fried Chicken Deep Dive in Salisbury, NC

We meet with the second generation of a fried chicken dynasty to get the lowdown on this regional favorite....

The Interview: Michael Moss on the Dead Pit (U.S. Meat Animal Research Center)

Michael Moss talks to us about the Dead Pit, a USDA livestock research facility in Nebraska....

Wine Notes: Chris’ Pop Quiz

If you heard the on­-air segment, you know that Chris did pretty well on his pop quiz—also that there were a few answers on which we disagreed....

The Interview: GRIMM FOOD: The World of the Brothers Grimm

This week from the Test Kitchen, we discover the world of the Brothers Grimm and their connection to food....

The Interview: Benjamin Wallace, Author of The Billionaire’s Vinegar

Behind the mystery of the worlds most expensive bottle of wine....

On the Road with Cook’s Country: Eating Fish Stew in Deep Run, North Carolina

North Carolinian Greg Smith converted his old tobacco packhouse into a party shack, which is perfect for throwing a fish stew for his family and friends. ...